
The Story
BA version of Throughline Jam (blueberry, balaton cherry, rhubarb), transferred into a Meyers Rum barrel to age for an additional 10 months before bottle conditioning with champagne yeast.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
BA version of Throughline Jam (blueberry, balaton cherry, rhubarb), transferred into a Meyers Rum barrel to age for an additional 10 months before bottle conditioning with champagne yeast.














