Terra Tempo Build Oak aged Surrey wild Ale with Citra cryo Mosaic Spectrum Fuggles and Cascade 750ml (5%)
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Terra Tempo Build Oak aged Surrey wild Ale with Citra cryo Mosaic Spectrum Fuggles and Cascade 750ml (5%)

Terra Tempo Build Oak aged Surrey wild Ale with Citra cryo Mosaic Spectrum Fuggles and Cascade 750ml (5%)

$21.29
Terra Tempo Build Oak aged Surrey wild Ale with Citra cryo Mosaic Spectrum Fuggles and Cascade 750ml (5%)
$21.29

The Story

Terratempo is an exciting new venture venture from Lee Daniels, previosuly of Cloudwaters barrel ageing project. Terra – meaning land, earth. Tempo – weather, time.

"Build" is part of the second set of beers to be released. Spontaneously fermented and aged in Oak barrels this beer was then moderately dry hopped with our farm grown Fuggles and Cascade alongside Citra Cryo and Mosaic spectrum ; the beer allows modern and classic hops to co-exist alongside being delicate and balanced to allow the farm yeast culture to express itself.

Based on a hop farm in Surrey this project, is a 100% rustic planet friendly process. No co2, no harsh brewing chemicals no electricity and the wort is made on a 10 barrel solar powered kit. This is the truest sense of sustainability.

The beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends. The founder has been working in the modern ‘craft’ beer industry for almost a decade, so understands how to utilise the best elements of modern processes as well as ensuring that the worst elements can be rejected.

Description

Terratempo is an exciting new venture venture from Lee Daniels, previosuly of Cloudwaters barrel ageing project. Terra – meaning land, earth. Tempo – weather, time.

"Build" is part of the second set of beers to be released. Spontaneously fermented and aged in Oak barrels this beer was then moderately dry hopped with our farm grown Fuggles and Cascade alongside Citra Cryo and Mosaic spectrum ; the beer allows modern and classic hops to co-exist alongside being delicate and balanced to allow the farm yeast culture to express itself.

Based on a hop farm in Surrey this project, is a 100% rustic planet friendly process. No co2, no harsh brewing chemicals no electricity and the wort is made on a 10 barrel solar powered kit. This is the truest sense of sustainability.

The beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends. The founder has been working in the modern ‘craft’ beer industry for almost a decade, so understands how to utilise the best elements of modern processes as well as ensuring that the worst elements can be rejected.