The Story
Imperial Stout with Cacao, Coffee, Vanilla and Fuggles - Brewed using a modern ‘pastry’ style base open ‘farm’ fermented and heavily hopped with whole cone Fuggles; Rwandan whole bean Coffee courtesy of Symposium Roasters in Norwich was added alongside organic Cacao nibs and grade A Madagascan vanilla, Ceylon Cinnamon and Mexican Ancho Chilli
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Imperial Stout with Cacao, Coffee, Vanilla and Fuggles - Brewed using a modern ‘pastry’ style base open ‘farm’ fermented and heavily hopped with whole cone Fuggles; Rwandan whole bean Coffee courtesy of Symposium Roasters in Norwich was added alongside organic Cacao nibs and grade A Madagascan vanilla, Ceylon Cinnamon and Mexican Ancho Chilli
