
The Story
Imperial stout aged in Willett rye whiskey barrels for 20 months before being treated with roasted cacao nibs, vanilla beans, cinnamon, ancho chili peppers, dark maple syrup, coffee, and marshmallow
Description
Imperial stout aged in Willett rye whiskey barrels for 20 months before being treated with roasted cacao nibs, vanilla beans, cinnamon, ancho chili peppers, dark maple syrup, coffee, and marshmallow















