Original: $31.93
-70%$31.93
$9.58The Story
100% Cabernet Franc from Chinon, Loire Valley, France.
Juicy • crushable • red fruit • zero sulphur.
This is a famously 'crushable' light red, a playful expression of Cabernet Franc that the winemaker jokingly insists is not a rosé. It is a juicy, instantly accessible wine made with a five-day whole bunch maceration and bottled with zero added sulphur. Its profile is defined by bright red fruit and a pure, vibrant character, making it ideal for chilling and casual drinking.
Clos Kixhaya is the project of winemakers Beatriz Papamija and Étienne Le Blanc, based in Chinon in the Loire Valley. They work primarily with Cabernet Franc from old vines aged between 30 and 90 years, planted on sandy gravel over clay and limestone. Their philosophy is rooted in working simply with what their four hectares provide, adhering to organic and biodynamic practices (beyond minimum certification requirements). Biodiversity is a key priority, promoting life in the vineyard and disturbing the natural environment as little as necessary.
Description
100% Cabernet Franc from Chinon, Loire Valley, France.
Juicy • crushable • red fruit • zero sulphur.
This is a famously 'crushable' light red, a playful expression of Cabernet Franc that the winemaker jokingly insists is not a rosé. It is a juicy, instantly accessible wine made with a five-day whole bunch maceration and bottled with zero added sulphur. Its profile is defined by bright red fruit and a pure, vibrant character, making it ideal for chilling and casual drinking.
Clos Kixhaya is the project of winemakers Beatriz Papamija and Étienne Le Blanc, based in Chinon in the Loire Valley. They work primarily with Cabernet Franc from old vines aged between 30 and 90 years, planted on sandy gravel over clay and limestone. Their philosophy is rooted in working simply with what their four hectares provide, adhering to organic and biodynamic practices (beyond minimum certification requirements). Biodiversity is a key priority, promoting life in the vineyard and disturbing the natural environment as little as necessary.
