De Leite Enfant Terriple Tripel 330ml (8.2%)
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De Leite Enfant Terriple Tripel 330ml (8.2%)

De Leite Enfant Terriple Tripel 330ml (8.2%)

$1.88

Original: $6.25

-70%
De Leite Enfant Terriple Tripel 330ml (8.2%)

$6.25

$1.88

The Story

The Enfant Terriple is a ‘devilishly’ sunny blond beer with a playful nose. It has a lovely subtle bitterness alongside a faint-fine citrus touch, that are enveloped in a sober spicy malt taste. The agreeable bitterness lingers long. For connoisseurs with a bright outlook on life.

Ingredients: water, barley malt (gluten), wheat malt (gluten), oats (gluten), rice, hops, yeast, spices, sugar

De Leite are a modern brewery, by Belgian standards, based in Oostkamp (just south fo Bruges in the Flanders region). The brewery was founded by beer enthusiast Luc Vermeersch opened its doors to commercial brewing in 2008. Luc had been homebrewing and gaining breewing qualifications for over ten years prior to this so already had a clear vision for De Leite, and within just a few years was able to expand and achieve the goal if being able to produce Cuvee style sour beers aged in oak.

De Leite Enfant Terriple Tripel 330ml (8.2%) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Enfant Terriple is a ‘devilishly’ sunny blond beer with a playful nose. It has a lovely subtle bitterness alongside a faint-fine citrus touch, that are enveloped in a sober spicy malt taste. The agreeable bitterness lingers long. For connoisseurs with a bright outlook on life.

Ingredients: water, barley malt (gluten), wheat malt (gluten), oats (gluten), rice, hops, yeast, spices, sugar

De Leite are a modern brewery, by Belgian standards, based in Oostkamp (just south fo Bruges in the Flanders region). The brewery was founded by beer enthusiast Luc Vermeersch opened its doors to commercial brewing in 2008. Luc had been homebrewing and gaining breewing qualifications for over ten years prior to this so already had a clear vision for De Leite, and within just a few years was able to expand and achieve the goal if being able to produce Cuvee style sour beers aged in oak.