
The Story
The last station has arrived for the Pastry Train. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. “Bon appetit”
Description
The last station has arrived for the Pastry Train. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. “Bon appetit”















