
The Story
Mulberry Mead with White Chocolate, Vanilla, and Belgian Dark Candi Sugar aged in Bourbon barrels for 16 Months then Finished in Imperial Stout Barrels for 5 Months

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Mulberry Mead with White Chocolate, Vanilla, and Belgian Dark Candi Sugar aged in Bourbon barrels for 16 Months then Finished in Imperial Stout Barrels for 5 Months















