
The Story
Brewed using solar power equipment and only hops grown on-site, local malt and fermented and matured for 2 years in 600L 30 year old cognac barrels. This is a Spontaneously fermented beer meaning No yeast was added at any point in the brewing process.
Description
Brewed using solar power equipment and only hops grown on-site, local malt and fermented and matured for 2 years in 600L 30 year old cognac barrels. This is a Spontaneously fermented beer meaning No yeast was added at any point in the brewing process.















