
The Story
Imperial Stout with Vanilla, Tugboat Coffee and Maple Syrup aged in a Whiskey Foeder for 2 years then Blis Maple Syrup Barrels for 2 years

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Imperial Stout with Vanilla, Tugboat Coffee and Maple Syrup aged in a Whiskey Foeder for 2 years then Blis Maple Syrup Barrels for 2 years















