
The Story
Imperial Stout with Vanilla, Tugboat Coffee, Cinnamon and Maple Syrup aged in a Whiskey Foeder for 2 years then Blis Maple Syrup Bourbon Barrels for 2-3 years

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Imperial Stout with Vanilla, Tugboat Coffee, Cinnamon and Maple Syrup aged in a Whiskey Foeder for 2 years then Blis Maple Syrup Bourbon Barrels for 2-3 years















