
The Story
This double barrel-aged stout blends 10 months in Willett rye whiskey barrels with 26 months in rum barrels, then gets loaded with coconut, rich cacao nibs, and Madagascar vanilla. Decadent, layered, and built for sharing.
Description
This double barrel-aged stout blends 10 months in Willett rye whiskey barrels with 26 months in rum barrels, then gets loaded with coconut, rich cacao nibs, and Madagascar vanilla. Decadent, layered, and built for sharing.















