
The Story
A decadent double barrel-aged imperial stout matured 28 months in Willett bourbon barrels and 32 months in Costa Rican rum barrels. Conditioned with cacao nibs, macadamia nuts, Guatemalan Cribbiana vanilla, and maple syrup, this layered sipper pours thick and silky, with rich notes of fudge, toasted nut, spiced rum cake, and warm maple.
Description
A decadent double barrel-aged imperial stout matured 28 months in Willett bourbon barrels and 32 months in Costa Rican rum barrels. Conditioned with cacao nibs, macadamia nuts, Guatemalan Cribbiana vanilla, and maple syrup, this layered sipper pours thick and silky, with rich notes of fudge, toasted nut, spiced rum cake, and warm maple.















